Guided tour of the cheese pasture
Pitgam
Presentation
Come and discover the recipes for making the famous ‘Bergues cheese’ on 4 July at 11:00 am.
Jean-Noël will show you his dairy farm and where he lives, take you on a tour of the production facilities and finish the visit with a look at the natural maturing cellar.
Then it's time for tastings, including the small cheese named after a famous monk from Bergue, ‘Le Saint Winoc’, made from raw milk.
Duration: 1 hour 30 minutes
Jean-Noël will show you his dairy farm and where he lives, take you on a tour of the production facilities and finish the visit with a look at the natural maturing cellar.
Then it's time for tastings, including the small cheese named after a famous monk from Bergue, ‘Le Saint Winoc’, made from raw milk.
Duration: 1 hour 30 minutes
Informations
- Categories :
- Gourmet Visits
- Type of audience :
- All ages
- Language :
- Duration :
- 1h30
